A restaurant in Madonna di Campiglio for unique emotions

A restaurant in Madonna di Campiglio for moments of pure culinary pleasure

Treat yourselves to a real culinary experience whilst surrounded by the charming atmosphere of the Stube Hermitage restaurant, the first restaurant in Madonna di Campiglio to receive the prestigious Michelin Star (in 2008). 

The Stube Hermitage restaurant is at Biohotel Hermitage in Madonna di Campiglio and is a unique gem set in the Dolomites surrounded by the peace and quiet of nature. The restaurant is only open in the evening when the hotel is also open. 

Hotel owner Mr Giacomo Maffei himself will welcome you to this refined and elegant location and share his passion for good food and good drinking with you. All our guests do in fact trust him completely for his experience and knowledge that have even lead Biohotel Hermitage to qualify as one of the best 15 restaurants in the Alpine area, with quotations also on the Michelin Guide. 

You will be fascinated by the refined gourmet delicacies of the Stube Hermitage restaurant in Madonna di Campiglio, all prepared by our starred chef Terry Giacomello. Not to forget the romantic atmosphere of the original Stube that dates back to the early 1900s. The whole restaurant is full of little details that make it special and is decorated with table centrepieces that are personally hand-made by Mrs Maffei herself.

The furniture and service are very carefully taken care of and the excellent cuisine, along with a bottle of refined wine from our cellar, will allow you to live a unique sensorial experience. 

The Stube Hermitage restaurant in Madonna di Campiglio is here to offer you the wonderful experience of gourmet cuisine.