Our chef creates culinary masterpieces that will delight your palate. Savor the delicate balance of dishes that take you from the mountains to the sea, all within a timeless atmosphere. Seated at a table in the Stube Hermitage, you’ll feel as though you’re traveling while enjoying refined cuisine and sipping a fine wine by the glass, chosen from over 300 labels in our cellar.
Our wine selection
Be inspired by the prestigious selection of wines, the result of Giacomino Maffei’s great passion and dedication.
Evocative Flavors and Refined Emotions in the First Michelin-Starred Restaurant in Madonna di Campiglio
At Stube Hermitage, the delicacies crafted by chef Domenico Sepe are enhanced by the pairing of fine wines from our cellar, carved into the rock.
Our selection includes more than 300 labels, featuring a range of local and international organic and biodynamic wines. Our maître d’ will guide you in selecting the perfect pairing for the chef’s creations.